Cheddar Cordon Bleu

A kid-friendly version of chicken cordon bleu. Adults will love it too!!

Preheat oven to 375.

Pound chicken breasts with a mallet until tender and malleable.

Sprinkle each breast with 1 / 4 garlic powder.

Spread 1 / 4 of mayo on each breast.

Sprinkle 1 / 4 of cheddar on each breast.

Lay ham slice over top of cheese.

Roll breast tightly , secure with at least two toothpicks.

Repeat with each chicken breast.

Place in 9x9 glass pan , open side down.

Sprinkle evenly with bread crumbs and remaining cheese.

Pour butter over top.

Cook for 40 minutes , turning inside edges to outside of pan at 25 minutes till juices run clear and meat is no longer pink.

Broil for 5 minutes or until cheese is golden and bubbly !.

boneless skinless chicken breasts, mayonnaise, garlic powder, cheddar cheese, ham, breadcrumbs, butter