Aloha Ham Salad
A full meal salad that only needs a cool beverage to keep it company. The cooking time is chill time.
Steps
Drain pineapple , reserving 1 tbsp juice.
In large bowl combine pineapple , rice , ham , water chestnuts and onion.
Cover and chill for at least 2 hours.
In a small bowl combine yogurt , salt , and reserved pineapple juice.
Pour over ham mixture and toss to coat.
Stir in apple.
Serve on lettuce lined plates sprinkled with macadamia nuts and coconut.
Ingredients
unsweetened pineapple chunks, cooked brown rice, cooked ham, sliced water chestnuts, red onion, plain yogurt, salt, apple, lettuce leaf, macadamia nuts, flaked coconut