Cheddar Cheese Pretzel Bread
Soft pretzel bread in one big loaf! Cheese, italian seasoning topped with coarse salt. For the italian seasoning i use recipe#63812
Steps
In a small skillet cook onion in butter til tender but not brown , 7 minutes.
Cool.
Mix together warm water yeast , 1 tbsp sugar , set aside to proof , about 10 minutes.
In a food processer mix together flour , cooled onion , egg , cheese italian seasoning and 1 / 2 tsp salt.
Add yeast and water mixture.
Mix until forms a soft dough.
Turn dough onto floured surface , knead 6-8 minutes.
Shape into ball place in lightly greased bowl turn once to grease top.
Cover and let rise in warm place for 1 1 / 4 hours.
Punch down turn out onto lightly floured surface and let rest for 10 minutes.
This step is important.
It makes the rope easier to work with.
Lightly grease baking sheet.
Roll dough into a 48 inch long rope.
On the baking sheet form the rope into a large pretzel shape by crossing one end over the other to form a circle , overlapping about 12 inches from each end.
Take one end in each hand and twist once at the point where the dough overlaps.
Lift each end across to t.
Ingredients
onion, butter, flour, dry yeast, egg, cheddar cheese, warm water, sugar, dried italian seasoning, salt, egg white, water, coarse salt