Cheddar Cheese Bread

This bread is good fresh or lightly toasted.

Spray two 8 by 4 inch loaf pans with nonstick cooking spray.

Whisk the water and yeast togetherby hand in the bowl of an electric mixer and let stand for 3 minutes to dissolve yeast.

Stir in the eggs , butter , salt , sugar , cheese and 5 cups of the flour.

Mix to make a soft mass.

Knead with the dough hook on the lowest speed for 8 to 10 minutes , gradually adding more flour as required to make a soft dough.

Turn out onto lightly floured surface.

Shape into a ball and place into a lightly greased bowl.

Cover bowl loosely with a plastic bag and set aside to rise for 45 minutes or until doubled.

Remove from fridge and gently punch down.

Turn out onto a lightly floured surface and divide in half.

Using a rolling pin roll each half into an oval.

Sprinkle each oval with black pepper and paprika.

Dot each with half of the cheese altoghether , reserving half for later.

Roll up jelly roll style and place in prepared pans.

Slash the top of each loaf with a sharp knife.

Spray t.

warm water, instant yeast, eggs, butter, salt, sugar, sharp cheddar cheese, bread flour, fresh ground black pepper, paprika, cheddar cheese