Cheddar Biscuit Cups

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These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. Note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe in two seperate bowls.

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Steps

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Set oven to 425 degrees.

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Prepare muffin cups.

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In a small bowl , combine the flour.

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And cheese.

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Stir in the milk and the mayo , just until moistened.

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Fill five greased muffin cups two-thirds full.

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Fill the empty muffin cups halfway with cold water.

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Bake for 17-20 minutes , or until golden brown.

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Add flour to measure 1 cup.

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Ingredients

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self-rising flour, cheddar cheese, milk, mayonnaise