Cheddar Cracked Pepper Bread

This is a great bread. A fleischmann's yeast recipe. Enjoy!!

Mix 1 cup flour , the yeast and salt.

Heat margarine , water and milk until very warm.

Add to flour mixture.

Beat on low speed until moistened , scraping bowl constantly.

Beat on medium speed 2 minutes , scraping bowl occasionally.

Add eggs and 1 / 2 cup flour.

Beat on medium speed 1 minute , scraping bowl occasionally.

Stir in cheese , pepper and remaining flour until smooth.

Scrape batter from side of bowl.

Cover and let rest 10 minutes.

Generously grease 2-quart casserole or loaf pan , 9 5 3 inches.

Stir down batter by beating about 25 strokes.

Spread evenly in casserole.

Cover.

Let rise 30 to 45 minutes or until double.

Heat oven to 375.

Place loaf on low rack so that top of casserole is in center of oven.

Bake 40 to 45 minutes or until loaf is brown and sounds hollow when tapped.

Immediately remove from casserole to wire rack.

Brush top of loaf with margarine.

Serve warm or cool.

Cut into wedges with serrated knife.

Variations.

Garlic casserole bread: omit.

bread flour, fast rising yeast, salt, margarine, water, milk, eggs, cheddar cheese, cracked pepper