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Recipe Tags: Lactose Time To Make Course Main Ingredient Preparation Occasion Healthy Pies And Tarts Desserts Vegetables Holiday Event Low Fat Vegetarian Pies Dietary Gluten Free Low Saturated Fat Free Of Something Low In Something Squash 4 Hours Or Less

Almost Vegan Pumpkin Pie

You can make this totally vegan if you replace the eggs with 1 tablespoon of egg replacer and 1/4 cup water.

Steps

Preheat oven to 350f.
Spray a 9-inch deep dish pie pan with cooking spray.
A deep dish is recommended because this pie will rise a lot during cooking but will fall back down as it cools.
Put the first five ingredients in the blender , and blend well.
Add the pumpkin , and puree.
Add the remaining ingredients and blend on high for 2 minutes , stopping to scrape the sides a couple of times to make sure everything is thoroughly blended.
Pour into a pie pan and bake for about 60 minutes.
The top and edges should be brown , but the edges should not be over-done.
Remove from the oven and allow to cool on the counter.
For best results , refrigerate until chilled before eating.

Ingredients

soymilk, eggs, cornstarch, vanilla, pumpkin, rice flour, baking powder, sugar, ginger powder, cinnamon, nutmeg, ground cloves, salt