Chateaubriand For 2
In response to a discussion forum request
Steps
Rub the beef with the vegetable oil and season with freshly ground black pepper.
Let the beef rest at room temperature for 1 hour.
Heat a large , heavy skillet over medium-high heat.
Quickly sear the meat about 5 seconds on each side , then remove from skillet.
Melt and brown the butter in the skillet.
Return the meat to the skillet , and fry 4 to 5 minutes on each side.
The outside of the meat should be browned and crisp.
Remove from the skillet and let stand for about 5 minutes for the juices to settle.
Ingredients
beef tenderloin steaks, vegetable oil, black pepper, butter