Chasen's Chili
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Steps
Pour the beans in a saucepan and cook until tender , adding water if necessary heat the oil in the skillet , add the peppers and onions and cook until the onions are translucent.
Add the garlic and parsley.
Heat oil and butter in a pot large enough for all the ingredients.
Add the beef and cook about 25 minutes , stirring to break up the lumps.
Add the chili powder and cumin about halfway through the cooking process.
Add the peppers and onions to the meat.
Add the tomatoes , salt , and pepper.
Simmer for 60 minutes , stirring often.
Add the beans and water and continue cooking for an additional 30 minutes.
Skim off fat.
Serve with sour cream , chopped onions , shredded cheddar cheese and crackers.
Ingredients
pinto beans, water, canned tomatoes, vegetable oil, onions, green peppers, garlic, parsley, butter, ground beef, chili powder, ground black pepper, cumin