Charleston Breakfast Casserole
A smell of a big ole breakfast casserole cooking can quickly assemble everyone in the kitchen. this is great for a weekend breakfast or overnight guests and is sure to not only please, but impress too.
Steps
Place bacon in a large , deep skillet.
Cook over medium high heat until evenly brown.
Drain , crumble and set aside.
Saute the pepper and mushrooms in a bit of the bacon grease until tender.
Preheat oven to 325 degrees f.
Melt butter in the microwave , or in a small pan on the stove over low heat.
Spray a 9x12 inch baking dish with vegetable spray.
Place croutons in the bottom of the dish , and drizzle with melted butter.
Beat the eggs in a bowl and add milk , crumbled bacon , peppers , onion , mushrooms , salt , and pepper , and mix until well-combined.
Pour over the croutons and cheese and top with remaining cheese.
Bake for 40 minutes to an hour , until the eggs are done.
Allow to stand 10 minutes before serving.
Ingredients
bacon, butter, croutons, cheddar cheese, eggs, milk, bell pepper, green onion, mushrooms, prepared mustard, salt and pepper