Chargrilled Asparagus
An easy italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!!
Steps
Remove woody ends of asparagus.
Toss asparagus in a bowl with olive oil.
Heat a griddle , or barbeque and cook the asparagus for about 10 minutes , until al dente.
Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.
Ingredients
asparagus spears, extra virgin olive oil, balsamic vinegar, parmesan cheese