Chargha Fried Chicken

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The recipe is from the 'thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by salma ali khan. She won 50 dollars for this one! There was a request on the boards for fried chicken and so, here it is! enjoy!

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Steps

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Make 2 deep slits on each side of the chicken.

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Mix all the ingredients.

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Apply the mixture evenly on the chicken.

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Marinate for 30 minutes.

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Then place the chicken in a pan.

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Cover and cook on low heat for 10-15 minutes or until the chicken is fully tender.

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Remove from heat.

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Heat oil in a wok.

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Fry the chicken on each side on low heat for about 2 minutes or until very light brown.

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Serve hot with fresh salad and mint chutney.

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Ingredients

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skinless chicken, ginger-garlic paste, lemon juice, low-fat plain yogurt, red chili powder, garam masala powder, cumin powder, ajwain, salt, papaya, red food coloring, oil