Char Siu Rack Of Lamb

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Steps

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To prepare marinade: combine rosemary , garlic , peppercorns , soy sauces , salt and oil in a large bowl.

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Add lamb and turn to coat.

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Cover and refrigerate 2-3 hours.

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To prepare glaze: combine hoisin sauce , soy sauce and honey in a bowl.

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Mix and set aside.

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To prepare salsa: combine mango , bell pepper , onion , mint , soy sauces , honey , lemon juice and plum sauce in a bowl.

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Mix well.

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Cover and refrigerate until ready to serve.

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Preheat broiler with rack placed 4 to 5 inches from heating element.

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Place lamb , meat side up , in a foil-lined baking pan.

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Broil lamb , meat side up , for 10 to 12 minutes.

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Turn , brush with glaze , and broil for 5 to 7 minutes more.

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Turn meat again , brush with glaze , and broil for 3 to 4 minutes more.

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Slice rack between ribs.

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Serve with rice and salsa and garnish with mint leaves.

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Ingredients

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fresh rosemary, garlic, szechuan peppercorns, dark soy sauce, soy sauce, salt, vegetable oil, rack of lamb, hoisin sauce, honey, mango, red bell peppers, onions, fresh mint leaves, fresh lemon juice, plum sauce, cooked rice, mint leaf