Chapatis Indian Or Kenyan Wholewheat Flatbread

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This is a recipe by guy fieri that i saw on guy's big bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 ww point. Enjoy!!

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Steps

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In a medium bowl , combine flour and salt.

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Using a wooden spoon , slowly stir in water , until dough forms.

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Lightly flour a clean board and knead dough until smooth , about 10 minutes.

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Rest dough in bowl , covered with damp towel for 20 minutes.

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Preheat a griddle over medium heat.

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Divide dough into 8 equal balls.

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Using a floured rolling pin , roll balls out on floured board to 7 inches in diameter , about 1 / 4-inch thick.

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Place the rolled out dough onto griddle.

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Flip when raised bumps appear on the surface of the dough , about 1 to 2 minutes.

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Cook second side until it turns golden.

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Do not cook too long or flatbread will become brittle.

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Cover flatbread with a towel up to 20 minutes before serving.

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Ingredients

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whole wheat flour, salt, water