Chapati Indian Flat Bread

Chapati is the most commonly eaten bread in northern india. it is very similar in shape to the mexican tortilla, but very different in texture and flavor. If you make chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. if they seem dry, sprinkle a little water before reheating. Prep time does include dough standing time. Serve with recipe #482643 482643.

Steps

In a large mixing bowl stir together the whole wheat flour , all-purpose flour , and the salt.

Add 3 / 4 cup of the warm water while mixing constantly with your hands till the dough is moist.

Add the remaining water , 1 tbsp at a time , mixing constantly with your hands.

Keep working the dough till the dough forms a ball and holds its shape.

Dampen your hands.

Keep the dough in the mixing bowl to knead.

Knead in an additional 2 tbsp all-purpose flour , if necessary , to make a moderately stiff dough.

Knead dough till smooth and elastic.

Continue dampening hands , as needed , during kneading.

The dough is ready for shaping when you can lightly and quickly press two finger.

Shape the dough into a ball.

Cover the bowl with a damp towel.

Let the dough stand in a warm place for 30 to 60 minutes.

Turn the dough out onto a lightly floured surface.

Knead dough 1 to 2 minutes more.

Divide the dough in half.

Form each half into a 12 inch long roll.

Cut each roll into 12 one-in.

Ingredients

whole wheat flour, all-purpose flour, salt, warm water, ghee