Chapati East African Bread
This is taken from the congo cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as i have not made this yet. It looks good and simple so i do plan on making.
Steps
All ingredients should be allowed to come to room temperature if they have been in the refrigerator.
Mix flour and salt in a bowl.
Slowly mix in enough water to make a thick dough.
Mix in one spoonful oil.
Knead dough on a cool surface for a few minutes , adding a few spoonfuls of dry flour.
Return dough to the bowl , cover with a clean cloth , and let it rest for thirty minutes.
Lightly grease and pre-heat a skillet or griddle.
Divide the dough into orange-sized balls.
Flatten them into six-inch circles.
Fry them in the skillet or griddle , turning once , until each side is golden brown and spotted.
Place in warm oven as they are done and serve with butter and any curry , stew or soup dish.
Ingredients
all-purpose flour, salt, cooking oil, water