Channa Dal Curried Chickpeas

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Another dal recipe! we love trying new dal recipes to go with our indian meals. dal is a staple indian dish. i found this recipe in the cookbook vegetarian cooking around the world.""

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Steps

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Put chickpeas in a bowl.

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Add enough cold water to cover and soak overnight.

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To cook , drain chickpeas.

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Place chickpeas , water , turmeric , cumin , coriander , and cayenne in a heavy saucepan and bring to a boil over medium-high heat.

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Reduce heat to low , cover pan , and simmer for about 1 hour.

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In a large saucepan , melt margarine over medium heat.

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Add cumin seed and cook for 1 minute.

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Add the onion , garlic , and ginger and cook for about 5 minutes , stirring frequently , or until onion turns golden brown.

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Add chickpeas and cooking liquid to onion mixture.

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Turn heat to high and bring to a boil , stirring constantly.

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Cover pan , reduce heat to low , and simmer 30 minutes , or until chickpeas are tender but not mushy.

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Mix well.

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Place chickpeas in a serving dish and sprinkle with cilantro leaves.

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Ingredients

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chickpeas, water, turmeric, cumin, coriander, cayenne pepper, margarine, cumin seed, onion, garlic clove, fresh ginger, cilantro, salt