Chandra Kala
It is a sweet dish, very elegant and tasty. one of the favorite north indian sweets.it is a little work, but it is worth it. my husband can't stop eating it.
Steps
Make the pastry dough mixing the above ingredients and cover it with cloth.
Divide it into small dime size balls and roll them like thin circles.
Prepare the filling or the stuffing.
First lay down one circle apply little water at the side of the circle.
Put in the filling.
Cover it with the other rolled circle , and paste them both , making wedges all along the circle with your finger.
7) keep them covered with a cloth , till all the chandra-kala is prepared.
Prepare the sugar syrup as instructed.
Once after obtaining the required thickness keep it on very very low heat.
Heat the oil in deep frying pan and fry on medium heat till light golden brown.
Dip them in the sugar syrup.
Soak every piece for 1 minute on both sides and take it out with a fork.
Lay it down on sliver paper to avoid sticking.
Once cooled , keep it in a airtight container.
Ingredients
all-purpose flour, butter, salt, water, vegetable oil, khoya, sugar, cardamom powder, raisins, string