Chana Dal Chicken

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Serve with rice,salad and pickle.

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Steps

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Clean dal and boil with enough water , salt and turmeric till soft then mashed it with water.

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Cut the chicken into 2-3inch pieces.

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Put the onions , garlic , ginger , salt , chili powder , ground coriander , chicken and 1 , 1 / 2cups water in a heavy based pot.

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Cook for 10 to 15 minutes , or until the meat is half cook.

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Add oil , tomatoes and green chillies and cook for 5 minutes.

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Then add mashed dal with water.

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And cook for 10 to 15 minutes.

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Then sprinkle garam masala.

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Ingredients

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skinless chicken, lentils, onion, tomatoes, green chilies, garlic cloves, gingerroot, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, oil