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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Granola And Porridge Beverages Breakfast Eggs Dairy Mexican Easy Fall Winter Chocolate Grains Oaxacan Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Inexpensive Low In Something Pasta Rice And Grains

Champurrado Or Chocolate Atole

This hot chocolate is a breakfast beverage in southern mexico. it's easy to make and kids love it. this is real mexican hot chocolate.

Steps

In a mixing bowl combine the masa or masa harina with 1 cup of the water-milk mixture , stirring until smooth.
In a medium saucepan combine the masa mixture , the remaining 4 cups water , and the salt.
Bring to boil over medium heat , stirring constantly.
Reduce the heat to low and simmer , stirring occasionally , until the mixture is thickened to the consistency of thin cooked cereal , 15 to 20 minutes.
Add the chocolate and continue to stir until melted and thoroughly combined.
Optional: remove from the heat and beat with a whisk , egg beater , handheld electric mixer , or a traditional wooden molinillo.
Continue to whick until a thick froth forms on top.
Pour into cups and spoon some foam on top.

Ingredients

masa harina flour, water, milk, salt, mexican chocolate