Champurrado Mexican Chocolate Beverage
Thick and chocolate-y! It's traditional to use a special whisk called a molinollo to mix the ingredients.
Steps
Process in food processor to fine powder.
Grind the chocolate to a fine powder.
I use a cheese grater to grate the chocolate first then whirl the chocolate in a clean coffee mill.
Put the milk and water in a heavy saucepan , heat on medium , and gradually stir in the masa harina until a smooth paste is formed.
Use a molinollo or a wire whisk for frothing the liquid.
Place the saucepan over medium heat and bring the mixture to an almost boil , stirring constantly untl the frothy drink thickens.
Stir in the powdered chocolate , then add the sugar.
Serve immediately.
Garnish with a cinnamon stick if desired.
Ingredients
mexican chocolate, water, milk, masa harina, dark brown sugar