Champignons L Ail Garlic Mushrooms
There is a trick to these- the mushrooms are not fried as they seem to be. Posted for zwt ii '06 can use water or vegetable stock in place of chicken stock for a vegetarian option.
Steps
Smash and chop two cloves of garlic.
Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
Heat the pan , medium-high , until the butter melts and then drop in the garlic.
Simmer for a few moments and then put in the cleaned trimmed mushrooms.
Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
Serve hot as a starter.
Ingredients
button mushrooms, chicken stock, butter, garlic cloves