Champagne Oranges
A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.
Steps
Combine sugar and orange marmalade in a small saucepan.
Cook over medium heat until sugar dissolves.
Cool slightly.
Combine sugar mixture , champagne , and orange sections , stirring gently.
Cover and refrigerate 8 hours.
To serve , spoon orange sections into individual compotes or dishes , and sprinkle with almonds.
Ingredients
sugar, orange marmalade, champagne, navel oranges, slivered almonds