Champagne Jelly
Served with poultry or meat this jelly is excellent. Response to request
Steps
Thoroughly mix pectin and water in large saucepan.
Bring to boil over high heat and boil 1 minute , stirring constantly.
Reduce heat to medium and immediately add champagne and sugar.
Keep mixture just below boiling and stir until sugar is dissolved , about 5 minutes.
Remove from heat.
Skim off foam with metal spoon if necessary.
Pour quickly into hot sterilized half-pint jars.
Seal at once with 1 / 8-inch hot paraffin or canning lids.
Serve with poultry or meat.
Ingredients
dry pectin, water, champagne, sugar