Champagne Dijon Vinaigrette
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.
Steps
Place all ingredients in a small glass jar and shake until oil is emulsified.
May be kept in refrigerator up to 1 month.
Homemade champagne vinegar can be done by storing leftover champagne in an open jar , at room temperature for a few weeks.
It will turn into vinegar.
Ingredients
dijon mustard, champagne vinegar, olive oil, salt, fresh ground black pepper