Champagne Cocktail With Pomegranate Juice


Entered for safe-keeping. this particular recipe uses more ginger ale than pomegranate juice. it is perfect for a brunch. from woman's world 12/31/07. You may garnish with pomegranate seed ice cubes by filling an ice cube tray halfway, freezing 1 hour, then adding one or 2 pomegranate seeds and filling to top. freeze for 48 hours to freeze solidly. before making the entire batch, try a sample to see if you want to correct the proportions.

Steps


Combine all 3 liquids.
If desired , garnish with pomegranate seeds or pomegranate seed ice cubes.

Ingredients


champagne, ginger ale, pomegranate juice, pomegranate seeds