Chalfonte Fried Chicken

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About 12 minutes'

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Steps

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Soak 3 lb.

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Cut-up chicken in salted water for 1 hour.

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Pat dry.

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Mix in bag 1 cup flour , salt and pepper to taste , 2 tbs paprika.

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Shake chicken pieces in flour mixture , covering well.

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Place 2 cups of crisco or corn oil in large skillet.

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Heat to medium-medium high temperature and fry chicken until tender , crisp and brown , approximately 20 minutes.

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Turn after first 10 minutes.

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Test for doneness with fork.

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Before adding chicken , dot says , throw in thickly sliced onion rings when grease is hot -- that\'s our secret ! " toss the onions in the hot oil and fry until dark brown .

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Ingredients

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'dot cuts the chicken in quarters to serve four people"