Chai Pumpkin Pie

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Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so i baked it in a 9-in round cake pan coated with nonstick spray. From cooking club oct/nov 2009.

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Steps

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Heat oven to 400f.

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Whisk brown sugar , cardamom , ginger , cinnamon , cloves , and salt in large bowl.

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Whisk in eggs and egg yolk.

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Stir in pumpkin and half-and-half until blended.

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Pour filling into crust.

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Bake 20 minutes.

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Reduce temperature to 325f.

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Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.

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Cool on wire rack.

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Serve warm or cold topped with whipped cream.

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Store in refrigerator.

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Ingredients

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brown sugar, ground cardamom, ground ginger, ground cinnamon, ground cloves, salt, eggs, egg yolk, pumpkin puree, half-and-half, pie crust