Chai Chocolate Chip Biscotti

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Found in healthy cooking magazine. i have not tried this particular recipe but it sounds so good that i have to save it here to try later. the recipe calls for walnuts but i'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! prep. Time includes time to refrigerate dough so don't let that frighten you.

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Steps

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In a large bowl , combine the flour , sugar , all the spices , baking powder , baking soda and salt.

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In a small bowl , whisk the tea , egg , egg white , milk and vanilla.

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Stir the wet ingredients into the dry ingredients just until combined.

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Stir in the nuts and chocolate chips.

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Divide dough in half and wrap each portion in plastic wrap and refrigerate one hour.

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On a baking sheet coated with cook spray shape each half into a 10x2-inch rectangle.

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Bake at 350f for 20-25 minutes or until golden brown.

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Place pans on wire racks.

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When baked dough is cool enough to handle transfer to a cutting board and using a serrated knife cut diagonally into 3 / 4-inch slices.

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Place cut side down on the baking sheets.

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Bake an additional 6-9 minutes on each side until firm.

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Remove to wire racks to cool.

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Store in an airtight container.

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Ingredients

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all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground allspice, ground cardamom, chai tea, egg, egg white, milk, vanilla extract, walnuts, miniature semisweet chocolate chips