Chagrin Falls Bacon

This is one of those old family recipes that, every few years, everyone starts looking for. this year no one could find it so i hunted all over for the recipe and then passed it on to my brother and a cousin. so mostly i am posting it here so i don't lose it! very tasty but certainly not an everyday type recipe. we originally got this from a family friend who was from chagrin falls, ohio. hence the name!!

Steps

Take a baking pan and line it with foil.

Then place a rack on the foil and set aside.

Preheat the oven to 350 degrees.

Mix together the brown sugar and spices in a bowl.

Cut the bacon in half so each original piece is now 2 pieces.

Dredge the bacon pieces in the brown sugar mixture , coating well.

Put each piece of bacon on the rack.

Cook for 20-30 minutes.

Use tongs to remove from the rack and place on wax paper to cool.

Can be frozen.

Ingredients

bacon, dark brown sugar, ginger, clove, cinnamon