Chacha's Arroz Con Leche Cuban Rice Pudding
Growing up, my aunt chacha cooked 6 nights a week for 6-8 people. she used traditional cuban recipes, made everything from scratch and bought everything fresh. this is my all time favorite dish.
Steps
Boil rice , lemon zest , vanilla & cinnamon stick in water until rice is soft.
Add milk , salt , and sugar.
Cook over medium flame stirring occasionally until it thickens.
Turn over into a pyrex-type dish & powder with cinnamon.
I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
Serve warm or chilled.
Ingredients
rice, vanilla, cinnamon stick, lemon zest, water, milk, sugar, salt, ground cinnamon