Almost Instant Tomato Basil Crescents
These sound delicious! they're from a book called from storebought to homemade by emyl jenkins.
Steps
Unroll the triangles of dough and , onto each one , spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade.
Re-roll the crescents and place them on a baking sheet.
Bake in the oven according to package directions.
Ingredients
refrigerated crescent dinner rolls, pesto sauce, sun-dried tomato tapenade