Ch Ing Ts Ai Ma Ku't Ang Mushroom And Cabbage Soup
From florence lin's chinese cookbook
Steps
Heat a cook and serve pot until hot.
Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes.
Add water and bring to boil.
Cook uncovered for 2 to 3 minutes or until bok choy is soft.
Season and serve.
Add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.
Ingredients
peanut oil, fresh mushrooms, bok choy, water, salt