Celtic Homemade Pratie Oaten

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This is a delicious potato-oatmeal breakfast dish. It was quite messy, but that may have just been me. From the book celtic folklore cooking, by joanne asala. Holidays associated with this recipe: lughnasadh, samhain, mabon.

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Steps

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Work enough of the oatmeal into the mashed potatoes to form a soft dough.

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Add salt to taste and enough melted butter or lard to bind it together.

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Scatter oatmeal on a cutting board and roll out dough.

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Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven , or fry on the stove.

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Serve hot or cold.

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Ingredients

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mashed potatoes, oatmeal, salt, butter