Cel's Eggnog Pie

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This recipe was from my mother-in-law. It's a must every holiday season and my husband's favorite pie. You can substitute rum extract for the rum if you wish. Prep time includes chilling time.

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Steps

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Mix gelatin , sugar , salt and eggnog.

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Warm over low heat until gelatin is dissolved.

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Chill mixture.

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Fold in whipping cream , rum , and vanilla.

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Pour into baked pie shell.

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Garnish with nuts , red and green cherries.

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Ingredients

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eggnog, unflavored gelatin, sugar, salt, whipping cream, rum extract, vanilla, 9-inch baked pie crust