Cauliflower With Bread Crumbs

This is a traditional hungarian preparation.

Remove the leaves from the cauliflower but leave the head whole.

Steam for about 20 minutes , until easily pierced by a wooden skewer.

Meanwhile , melt the butter in a pan.

Add the breadcrumbs and cook until golden brown.

Be careful not to burn !.

Place the cauliflower on a serving dish.

Spread the sour cream all over the cauliflower.

Sprinkle the bread crumbs evenly over the top.

Enjoy !.

cauliflower, butter, fresh breadcrumb, sour cream