Cauliflower Rye Casserole

Posted for zwt6 for scandinavia leg of tour. from the good people at mooserwood restaurant.

Pour beer and let sit until completely flat.

Dry bread cubes on a baking sheet in a 300f oven until browned , making sure they do not burn !.

Saute cauliflower in butter with the caraway seeds , until just tender.

Combine with bread and cheese and spread in a greased 2-quart casserole dish.

Mix remaining ingredients with reserved beer in a blender and pour over casserole.

Bake at 350f for 30-45 minutes , until browned and puffy.

beer, rye bread cubes, cauliflower, butter, caraway seed, extra-sharp cheddar cheese, eggs, dry mustard, ground coriander, fresh ground black pepper