Cauliflower Cheese 415cals Per Serve
Light lunch
Steps
Prepare the cauliflower , removing outside leaves and thick stalk.
Boil in salted water until tender.
Drain and arrange in a warmed heatproof dish.
Make the sauce , adding the mustard and three quarters of the grated cheese.
Pour the sauce over the cauliflower and sprinkle the remaining cheese on top.
Brown under a hot grill.
Ingredients
cauliflower, dijon mustard, white sauce, cheddar cheese, salt and pepper