Cauliflower Cheese Lasagna

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This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread.

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Steps

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Pre heat oven to 180c cook the cauliflower and broccoli in boiling salted water for about 10 minutes.

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Soak the lasagna sheets in hot water to soften.

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If using fresh lasagna sheets skip this step.

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Mix the creme fraiche with 3 tbsp of water anf the herbs.

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Season with salt and pepper.

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Brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche.

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Line a third of the lasagna sheets , followed by half of the broccoli / cauliflower , half the ham , half the tomatoes , a third of the cheese and a third of teh creme fraiche sauce.

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Repeat the layers , finishing with a layer of pasta.

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Pour over remaining creme fraiche and sprinkle with the remaining cheese.

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Bake for 40 minutes , then grill the top under a grill until it browns and bubbles', if you don't have a grill just bake an extra 10 minutes at 190c"]".

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Ingredients

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cauliflower florets, broccoli florets, lasagna sheets, creme fraiche, parsley, fresh oregano, olive oil, smoked ham, cherry tomatoes, cheddar cheese