Cauliflower Casserole With Stuffing Topping

This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.

Cook and drain cauliflower.

Place in a 2-quart casserole.

Melt butter , stir in flour and cook a few minutes , stirring constantly.

Remove from heat and blend in milk.

Return to stove and bring to a boil , stirring constantly.

Simmer until thickened.

Add salt and pepper.

Pour over cauliflower in casserole.

Topping: combine stuffing mix , water and butter.

Spoon on top of casserole , pressing down.

Bake at 350 degrees for 30 minutes.

frozen cauliflower, butter, flour, milk, salt, pepper, herb stuffing mix, water