Cauliflower And Coriander Pakora
From today's weekend magazine, foodcourt column. With the rainy weather making it's appearance here over the last 2 days, nothing can be more welcoming for my dad than pakoras;) i hope you enjoy these!!
Steps
Combine the first four ingredients in a bowl.
Add the next six ingredients.
Mix well.
Keep aside for 30-40 minutes.
Mix well , once again.
Deep fry in hot oil.
Drain on clean kitchen paper napkins / towels.
Serve hot with chilli sauce or tomato ketchup.
Ingredients
cauliflower, fresh coriander leaves, ginger, spring onions, plain flour, rice flour, cornflour, red chili powder, soya sauce, water, oil