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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beans Vegetables Asian Indian Dietary Chick Peas Garbanzos Cauliflower 4 Hours Or Less

Cauliflower And Chickpea Curry

A simple, tasty vegetable curry, with delicious coconut milk

Steps

Fry curry paste in oil.
Add cauliflower , carrots , chickpeas.
Fry for 5 minutes.
Add peas and pineapple , and fry for a further 5 minutes.
Add chicken stock , and simmer on low heat for 20 minutes.
Add coconut milk , and simmer for a further 20 minutes.
Serve with jasmine rice.

Ingredients

cauliflower, carrot, peas, pineapple, coconut milk, chickpeas, green curry paste, chicken stock