Cauliflower And Aioli
Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep.
Steps
Steam the cauliflower al dente.
Whisk the garlic into the egg yolks.
Whisk in the oil very gradually.
Put the aioli into a small bowl standing on a flat plate.
Arrange florets around bowl.
Ingredients
cauliflower, garlic, egg yolks, extra virgin olive oil