Cauliflower Hash Browns

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This recipe comes from a food network show, i've changed it somewhat to use less ingredients but still retain the flavor. you must use an iron skillet.

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Steps

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Slice the cauliflower lengthwise , about 1 / 8-inch thick.

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Heat 2 tablespoons of olive oil in a large iron skillet over medium heat.

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When hot , but not smoking , add the cauliflower slices , spreading out into a single layer.

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Do not stir , but let the vegetables cook , undisturbed , until nicely browned on the bottom , about 3 minutes.

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Add the salt , reserved cauliflower crumbs , garlic powder , and red pepper flakes , and give the vegetables a gentle stir.

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Continue cooking , only stirring once or twice , until the vegetables are cooked through and nicely browned , about 5 minutes more.

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Ingredients

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cauliflower, olive oil, salt, garlic powder, red pepper flakes