Catsup Aka Ketchup

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I'm posting this recipe as a request from jeff hixson-it's very nice and is much, much better than the store stuff!!

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Steps

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In a large pot cook tomatoes , onions , peppers and garlic for 30-40 minutes , stirring frequently.

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Puree vegetables in a food processor or run through a food mill.

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Return to pot.

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Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.

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Simmer mixture until reduced by about half , or to desired thickness-remember to stir frequently and watch the heat-this can scorch easily depending on your pot.

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Remove spice bag when desired thickness is reached , and discard.

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Spoon into clean , sterile hot jars leaving 1 / 4 inch head space.

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Seal and process for 10 minutes at altitudes up to 1000 feet.

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Any higher please consult canning chart or email me.

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Ingredients

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tomatoes, yellow onions, red bell peppers, garlic, cinnamon sticks, whole black peppercorns, whole cloves, whole allspice, celery seed, dark brown sugar, white vinegar, salt, paprika, cayenne pepper