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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pasta Easy Beginner Cook Potluck Inexpensive Ground Beef Meat Pasta Rice And Grains Elbow Macaroni Brunch Taste Mood Savory To Go 4 Hours Or Less

Kicked Up Macaroni And Cheese

I have made this quite a few times, it is just delicious and a favourite with my family. This recipe makes quite a lot so make certain that you have a very large fry pan or use a dutch oven. The complete recipe is made on top of the stove. Make certain to only cook pasta until just firm but a bit tender, as the pasta will cook more in the pan. All ingredients may be adjusted to suit taste. I have even added in some chopped cooked bacon...you will love this!!

Steps

Cook the pasta from the kraft dinner until firm-tender drain and rinse under cold water , set aside the cheese packages and the cooked macaroni.
In a large frypan or dutch oven brown the ground beef with onion , garlic and celery until beef is no longer pink.
Drain fat.
Add in the mushrooms and the cooked macaroni to the ground beef.
Mix to combine.
In a bowl , mix together mushroom soup , tomato soup , hp steak sauce , tabasco sauce green pepper , parmesan cheese and the two packages of cheese mix.
Mix well to combine.
Add the mixture to the ground beef in the pan and stir to combine.
Simmer on medium heat for 10 minutes.
Reduce heat to low and simmer for 30-35 minutes , stirring occasionally , adding in milk to thin sauce.
Delicious !.

Ingredients

ground beef, seasoning salt, black pepper, fresh garlic, onion, celery, macaroni & cheese dinner mix, mushrooms, hp steak sauce, tabasco sauce, green bell pepper, tomato soup, cream of mushroom soup, worcestershire sauce, parmesan cheese, milk