Catfish Stir Fry

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We have a freezer full of catfish so i have been trying out different catfish recipes. My family and i liked this one.

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Steps

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Cut catfish fillets into 2 x 3 / 4 inch strips.

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In a bowl , add the lemon juice and soy sauce.

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Stir to combine.

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Add the fish strips to the bowl and let marinate for 20 minutes.

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Heat wok or large skillet to medium-high.

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Pour 2 tablespoons oil around the top , rotate pan to coat with oil.

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Add carrots to wok.

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Stirfry for 2 minutes.

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Add the next 7 ingredients and stirfry for 2 minutes.

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Transfer vegetables to a plate or bowl and set aside.

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Add 1 tablespoon oil to wok and let get hot.

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Drain fish and reserve marinade.

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Add fish to wok and stirfry for 2 minutes or until fish flakes.

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Transfer vegetables back to wok.

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Add cornstarch , water , salt , and pepper to reserved marinade.

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Stir to combine.

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Pour into wok.

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Stirfry on low heat for 2 minutes or until thickened and bubbly.

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Serve over hot cooked rice.

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Ingredients

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catfish fillets, lemon juice, soy sauce, vegetable oil, carrot, broccoli floret, zucchini, fresh mushrooms, cauliflower floret, green onion, tomatoes, sliced water chestnuts, cornstarch, water, salt, pepper, cooked rice