Catalan Tomato Bread
Spanish recipe from recipe gold mine site.
Steps
Slice loaf in half horizontally.
Set halves , cut side upon a 15 x 12-inch baking sheet.
Broil about 4 inches from heat until toasted , about 2 minutes.
If crust side is soft , turn over and toast 1 to 2 minutes longer.
Cut garlic clove in half.
Rub cloves over cut surface of bread.
Brush or drizzle bread with oil.
Cut tomato in half horizontally.
Rub cut sides over toast , squeezing slightly to release juices.
Cut bread into 1 1 / 2-inch wide wedges and enjoy.
Ingredients
french bread, garlic cloves, olive oil, tomatoes