Kicked Up Baked Corn Pudding Casserole

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If you don't care for spicy just omit or use only half of a jalapeno pepper :)

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Steps

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Set oven to 350 degrees.

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Butter an 11 x 7-inch glass baking dish.

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Melt butter in a large skillet over medium heat.

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Add in thawed corn and saute for 5 minutes , then add in half and half cream.

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Bring to a boil , reduce heat and simmer for 5 minutes.

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Transfer the mixture to a food processor and puree until a coarse texture consistancy.

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Melt another 3 tablespoons butter in the skillet , add in the yellow and green onions , garlic , green bell pepper and jalapeno pepper.

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Saute for about 5 minutes.

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Remove from heat and add in the corn puree.

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Cool 20 minutes.

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In a small bowl beat eggs , flour , salt and pepper then stir in 1 cup parmesan cheese , the stir into the corn mixture.

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Mix to combine.

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Transfer the mixture to prepared baking dish.

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Sprinkle with 1 cup parmesan cheese.

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Bake for 30 minutes uncovered.

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Remove from oven , then sprinkle with grated cheddar cheese.

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Return to oven , bake for another 15-20 minutes.

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Ingredients

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butter, frozen corn kernels, half-and-half cream, onions, green onions, garlic, green bell pepper, jalapeno pepper, eggs, flour, salt and pepper, parmesan cheese, cheddar cheese