Cashew Asparagus
This recipe is from busy woman's cookbook." authored by sharon and gene mcfall."
Steps
In saucepan , add 1 tablespoon butter and then nuts.
Cook over medium heat stirring for 2 minutes.
Spoon to paper towels and drain.
Add to saucepan the remaining butter and cook the asparagus for 1 minute.
Add water.
Cover , and cook for 4 minutes.
Pour into serving dish and sprinkle with nuts.
Ingredients
salted cashews, water, asparagus, butter